Simply Kosher: Exotic Food from Around the World - Ramona Bachmann

When first published in Denmark, SIMPLY KOSHER received rave reviews from the press.

Here's what the leading trade magazine Hotel & Restaurant, the magazine Hjemkundskab, and the fashionable suburban newspaper Frederiksborg Amtsavis, had to say:

"A cookbook far above the ordinary. While readers are given recipes for a large number of exciting and exotic foods, they are also introduced to the history of Jewish culture and religion."

"An exciting and highly international Jewish cookbook.

Includes a section on Jewish dietary laws, the Jewish calendar and the holidays."

"A truly delightful and inspiring Jewish cookbook that ought to take its natural place on the bookshelf. And the food is even simple to prepare!"

This cookbook reflects a true harmony of East and West, old and new, refinement and simplicity. Readers will discover that Jewish cooking - within Kosher guidelines — is surprising, aesthetic and nutritious.

Gefen Publishing 1994, hardcover