{"product_id":"jew-ish-a-cookbook-jake-cohen","title":"Jew-Ish: A Cookbook - Jake Cohen","description":"\u003cp\u003e\u003cb\u003eThe\u003c\/b\u003e \u003ci\u003e\u003cb\u003eNew York Times-\u003c\/b\u003e\u003c\/i\u003e \u003cb\u003ebestselling cookbook of fresh takes on classic Jewish recipes from a chef who is \"the creative, youthful future of Jewish food\" (Joan Nathan, James Beard Award-winning author of\u003c\/b\u003e \u003ci\u003e\u003cb\u003eKing Solomon's Table\u003c\/b\u003e\u003c\/i\u003e \u003cb\u003e).\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eWhen you think of Jewish food, a few classics come to mind: chicken soup with matzo balls, challah, maybe a babka if you're feeling adventurous. But as food writer and nice Jewish boy Jake Cohen demonstrates in his debut cookbook, Jewish food can be so much more. In \u003ci\u003eJew-ish\u003c\/i\u003e, Jake reinvents the food of his Ashkenazi heritage and draws inspiration from his husband's Persian-Iraqi traditions to offer recipes that are modern, fresh, and enticing for a whole new generation.\u003c\/p\u003e\n\u003cp\u003eImagine the components of an everything bagel wrapped into a flaky galette latkes dyed vibrant yellow with saffron for a Persian spin on the potato pancake, best-ever hybrid desserts like Macaroon Brownies and Pumpkin Spice Babka! \u003ci\u003eJew-ish\u003c\/i\u003e features elevated, yet approachable classics along with innovative creations, such as:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eJake's Perfect Challah\u003c\/li\u003e\n\u003cli\u003eRoasted Tomato Brisket\u003c\/li\u003e\n\u003cli\u003eShort Rib Cholent\u003c\/li\u003e\n\u003cli\u003eIraqi Beet Kubbeh Soup\u003c\/li\u003e\n\u003cli\u003eCacio e Pepe Rugelach\u003c\/li\u003e\n\u003cli\u003eSabich Bagel Sandwiches\u003c\/li\u003e\n\u003cli\u003eMatzo Tiramisu.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ci\u003eJew-ish\u003c\/i\u003e is a celebration of a rich and vibrant history, a love story of blending cultures, and an invitation to gather around the table and create new memories with family, friends, and loved ones.\u003c\/p\u003e\n\u003cp\u003e\"Jake's recipes are memorable, packed with flavor, and filled with joy.\" —Michael Solomonov, chef and co-owner of Zahav\u003c\/p\u003e\n\u003cp\u003e\" \u003ci\u003eJew-ish\u003c\/i\u003e is packed with the kind of bright flavors that will make any meal a party.\" —Molly Yeh, Food Network host of \u003ci\u003eGirl Meets Farm\u003c\/i\u003e and author of \u003ci\u003eSweet Farm\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\"A rambunctiously uplifting book, vibrantly full of warmth, joy, and deliciousness.\" —Nigella Lawson, award-winning author of \u003ci\u003eNigella Bites\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003eHarper Collins US, 2022 Hardcover\u003c\/p\u003e","brand":"Harper Collins","offers":[{"title":"Default Title","offer_id":45843571834949,"sku":"203087","price":59.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0615\/9997\/3445\/files\/jew-ish-a-cookbook-jake-cohen-jew-ish-3876587.jpg?v=1790482388","url":"https:\/\/shop.sydneyjewishmuseum.com.au\/products\/jew-ish-a-cookbook-jake-cohen","provider":"Sydney Jewish Museum Shop","version":"1.0","type":"link"}